FOOD TRAINING AND CERTIFICATION


 

Food training & certification gives impartial and compact outlines which structure altogether an exhaustive inclusion of an expansive scope of food handling themes, which might be gathered under the accompanying general classes: History and essential sciences that help food handling; Food borne sicknesses, including reconnaissance and examination; Food – borne perils, including microbiological and synthetic specialists; Substances added to food, both straightforwardly and in a roundabout way; Food advancements, including the most recent turns of events; Food COMMODITIES, including their possible dangers and controls; Food security the board frameworks, including their components and the jobs of partners. The Encyclopedia gives a stage to specialists from the field of food handling and related fields, like sustenance, food science and innovation and climate to share and gain from best in class skill with the remainder of the food handling local area.

Recognition in Food Safety Certificate Qualification Overview

Food Training & certification is a capability focused on directors working in a food or drink producing climate, the board level in an assembling business, quality confirmation staff or individuals from the HACCP group. The capability is planned for students already working in assembling, or the individuals who are getting ready to work in the business, and whose work expects them to have some liability regarding sanitation. .It gives students the abilities to aid the execution of a HACCP framework, to fundamentally assess HACCP plans and to comprehend the significance of having a successful HACCP framework set up And Learners are probably going to have the executive’s responsibilities regarding a functional group.

This capability covers the subject of food cleanliness at a reasonable profundity to guarantee students have an exhaustive information on perils and controls; the emphasis is on the significance of creating, executing and checking food handling systems.

Its themes are respected by the Foods Standards Agency as being imperative to keeping up with great practice in the creation of safe food.





 

Food Safety Topics Covered

  • Introduction to Food Safety Management
  • Developing HACCP based system
  • Principle of safe food storage
  • Review of food safety
  • Development of HACCP based procedure
  • Evaluating HACCP procedure.
  • Workplace and personal hygiene and product safety
  • Hazard analysis critical control point (HACCP) food safety management systems
  • Workplace and personal hygiene and product safety
  • Hazard analysis critical control point (HACCP) food safety management systems

 

https://www.welearntraining.com/

Unit 601, 6th Floor, Sobha Ivory Tower 2 Business Bay, Dubai, UAE

04 - 4405923




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